My Valentine Dinner Party

Last night I hosted a dinner for three friends and I just finished the wonderful Godiva chocolates one brought as a hostess gift. Yum! I served broccoli soup, a boneless pork roast with a BBQ sauce, potato salad, baked butternut squash, fresh fruit bowl (blue berries, cantaloupe, grapes, pineapple and strawberries), wheat rolls, and peanut butter chocolate pie. To go with my color theme I made a drink of 1/3 pineapple juice mixed with red raspberry sugar-free soda. This was my first time to use the bowls I bought in July to go with my good china. My china is Syracuse, Countess pattern, purchased in the 1960s and now discontinued, with bowls going for about $50-60 on e-bay. I found an almost-match at the Discovery Shop of King's Court, Wedding Band pattern, for $4 each. At night, under the dining room light, I couldn't see any difference, but in the daylight, you can see a very slight color difference. Anyway, I was very pleased with my find, and finally being able to serve a soup with dinner!

My guests stayed until after 10 p.m., and we talked of many things--our faith, our careers, laws and regulations (usually pertaining to our specialties), and "past lives." One topic was, "what advice would you give a young woman, post-college, just beginning in your career field." It was a great evening. Every woman should have a "ladies only" dinner at least once--we even dressed up.