Cheese

There are people who think American process cheese (it was actually invented in Switzerland) isn't "real" cheese, but that's what I grew up with--great grilled cheese sandwiches, great for melting over anything. A bit too soft for crackers, but. . it will work. But what is that gunk called "cheese product" or "cheese food?" Or low fat cheese product, or fat free cheese food? Why not just get a little yellow paint and spread it on the bread? If you need low fat cheese, just eat less of real cheese! Low fat (label) anything just means they added water or more whey to increase the volume.

Here's the story. Sometimes it can take a long time of standing in front of the open cooler looking for decent American process cheese:

Pasteurized process cheese - contains 100% cheese. Pasteurized process cheese food - contains at least 51% cheese. Pasteurized process cheese product – contains less than 51% cheese.