694 Thanks, but no thanks
I'll drink the glass of red wine occasionally to help my heart, but don't ask me to eat Indian cuisine for my memory."The pigment that gives curry spice its yellow hue may also be able to break up the "plaques" that mark the brains of Alzheimer's disease patients, early research suggests."
Pejman refers us to this article on promising research.
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2 comments:
Like your site - lots of good items. Hope you don't mind but I put a link to your blog on my site:
http://wheresyourbrain.blogspot.com/
If you don't want it listed please let me know!
I also dislike curry and most Indian food, except for their delicious sweet/spicy tea and rice puddings.
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