Then as I was going through the vendors' booths on Saturday, I just couldn't resist "Mealtime Magic from Magee Marsh," a cookbook put together by the Friends of Magee Marsh (Oak Harbor, Ottawa County) located on the shore of Lake Erie with 2,000 acres of wetlands and a migratory bird center. It's a real birding hotspot, but I've never been there. Next year I'll put it on my to-do list. The Friends apparently get together for some good eatin pot lucks, and decided to do a cookbook in 2008.
So today I made a sausage zucchini casserole from p. 70. I made one small revision that I hope won't matter--I used some dried bread for the crust instead of a can of crescent rolls. It uses, besides sausage and grated zucchini, onion, eggs, cheddar cheese and lots and lots of herbs (that's the quantity it specifies, "lots"). It's in the frig and I'll put it in the oven at 350 for 20-25 minutes about 5:30 p.m.
2 comments:
I'll be over!
I wish you had. A 9 x 13 casserole is a bit much for 2 people. But it was awfully good and perfect for a pot luck.
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