Baking in the new oven

I'm not sure how you baptize a new oven, but I just baked Pecan Lemon Loaf with a glaze in my new noisy oven (fan runs the whole time plus 10 minutes when cooling). I like Taste of Home magazine so I used a recipe from one of my annuals, and here's the on-line. Made a few mistakes--I don't bake much any more, but it will probably be edible.

 http://www.tasteofhome.com/recipes/pecan-lemon-loaf