Thursday Thirteen Miscellany--mostly about food and finances

1) Don't be fooled by this gardening craze to save money. If you want to be outdoors, or want a sun tan, or want fresh tasting food, fine. It won't save you any money--unless you sell the produce to your neighbors. Or you have family of 12 children who will eat their veggies.

2) Last summer I was able to walk to a small farmer's market at Lakeside (about 2 blocks). By small, I mean about 5 or 6 wagons / vendors. There really is nothing like it. I think I'd forgotten what fried new potatoes tasted like. And that gal who made zucchini relish. Heavenly. I'm more than happy to pay them for their labor and equipment.


3) Even without a farmer's market, fresh vegetables and fruit are still your best buy. It really takes just minutes to prepare. Forget the fancy sauces and spices. Today I bought a butternut squash ($.99/lb, higher now that during the season) and I'm guessing we'll get 3 side dishes from it--grilled lightly a few minutes in olive oil.

4) However, fresh items lose a lot of nutrients if they sit around a few days, so frozen is your next best bet--especially for small families (2) like mine. A favorite lunch meal for me is half a cup of frozen peas with half cup of frozen corn, placed in a bowl covered with a damp paper towel for about 90 seconds in the microwave. Little butter, little salt and pepper. Fabulous!

5) If you read my Holy Land Cruise blog, you may know I got really, really sick on the flight home. Today I saw a friend (not on the trip) at Panera's that I hadn't talked to in over a year. After greeting, she asked about my health. I think our entire church (9 services, 3 locations) has heard about Norma on the floor of LaGuardia and tossing her cookies on the plane. Anyway, the old GI track is not quite back to normal, so my sister gave me a huge carton of Activa Yogurt. I just had some for lunch. We'll see. . .

6) I stopped at a little store yesterday and apples were $2.69/lb. Usually, it's cheaper to buy rather than drive, but I knew that was high, so I drove to Marc's and paid $1.39/lb. I eat a lot of apples. Then today I was up north for an errand, so I stopped at Meiers' and apples were $1/lb. I stocked up.

7) I need apples to make a pie. Our Holy Land Cruise group is getting together Monday night, and my end of the alphabet is doing pie. Fortunately, I used to be the 2nd best pie baker east of the Mississippi. Now I do it so seldom, my pies are only so-so, or else it's the electric stove instead of gas which I'd used for 35 years.

8) The reason I was north of Bethel Rd. was I'd heard from my daughter that the Merle Norman store was going out of business. I thought I'd go and stock up. I began using Merle Norman when I was about 39 and a store was near by. And now--well, it's patch, patch, patch, but I still use it, although much less. Women my age make a serious mistake by using too much foundation, or the wrong color, and it collects in our wrinkles. Less is definitely more for retirees.

9) I asked the owner about her closing. She said sales fell off during January, and although she's paying her bills, she's getting nothing. When women begin to drop their cosmetic purchases, we are in trouble! My hair dresser, Melissa at Shear Impressions, says she's seen no change.

10) I recently learned you can freeze milk. Duh. Why didn't I think of that. So when I see the "past due" date coming up, I'm going to put it in a little container and freeze.

11) Be careful about reusing glass and plastic containers. Mold can grow on the lids and on the tiny residue inside the jar. It's awfully hard to get these as sterilized as the factory product.

12) Pass on those deals for cheap paper towels. Oh Yuck! on having those squares turn to mush as soon as they hit water. Buy Bounty. That's a brand that really holds up and you'll save money in the long run.

13) On our trip to Illinois for the Easter holiday our Dodge van got 26 mpg going and 28 mpg coming back. Don't let the global warming hysterics force you into an uncomfortable car at pirate ship prices. Although now that the government is starting to buy up the auto makers, you may not have a choice on model and size.

Meanwhile, by diverting grain and oilseed crops from dinner plates to fuel tanks, biofuels are jacking up world food prices and endangering the hungry. The grain it takes to fill an SUV tank with ethanol could feed a person for a year. Harvests are being plucked to fuel our cars instead of ourselves. The U.N.'s World Food Program says it needs $500 million in additional funding and supplies, calling the rising costs for food nothing less than a global emergency. Soaring corn prices have sparked tortilla riots in Mexico City, and skyrocketing flour prices have destabilized Pakistan, which wasn't exactly tranquil when flour was affordable. Time Magazine, Mar 27, 2008