Monday, October 15, 2018

Crockpot Chicken, Pat Miller’s recipe

Mix together

1/2 cup mayonnaise

1/3 cup Panko bread crumbs

1/3 cup Parmesan cheese

1 Tablespoon Italian seasoning

Spread the mix over the chicken (I used 6 boneless thighs, but could be more—that’s what I had on hand)

Cook on low 5-6 hours in the crockpot.

September 2018, from my visit in Illinois

We’re having this tonight with tossed salad and baked butternut squash.

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