Crockpot Chicken, Pat Miller’s recipe

Mix together

1/2 cup mayonnaise

1/3 cup Panko bread crumbs

1/3 cup Parmesan cheese

1 Tablespoon Italian seasoning

Spread the mix over the chicken (I used 6 boneless thighs, but could be more—that’s what I had on hand)

Cook on low 5-6 hours in the crockpot.

September 2018, from my visit in Illinois

We’re having this tonight with tossed salad and baked butternut squash.