What's for dinner?

I'm about turkey'd to death. I fix myself grilled veggies for lunch (today's choice was onions, black beans, red bell peppers, turnip greens and shredded carrots), but while my husband was fixing his turkey sandwich, I snitched a few pieces. We've had either turkey or ham every day since last Thursday. Today I threw out the beef and gravy and the rice with cheese and sausage that were last week's leftovers which had been pushed to the back and forgotten. So tonight we're having Maryland style crab cakes (Trader Joe), baked sweet potatoes, green peas, tossed salad, and fresh strawberries. Have you finished up or frozen the Thanksgiving left overs at your house?