Saturday, February 08, 2014

Pudding from Scratch

I do use boxed and instant pudding, but this is much healthier.  I have some dry milk on hand, it’s too cold to go outside, so maybe I’ll try this today.


  • DRY MIX:

  • 4 cups nonfat dry milk powder

  • 2-2/3 cups sugar

  • 1-1/3 cups cornstarch

  • 1 to 1-1/3 cups baking cocoa

  • 1/2 teaspoon salt

  • PUDDING (for each batch):

  • 2 cups milk

  • 1 tablespoon butter

  • 1/2 teaspoon vanilla extract

  1. For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.
  2. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm. Yield: 9 batches (4 servings per batch).

Powdered milk and dry milk are actually the same product; dry milk is simply another name for powdered milk. Powdered milk is made from milk that has been dehydrated until it achieves solid form.
Read more:

No comments: