Sunday, May 11, 2014

Happy Mother’s Day


We had a wonderful brunch after church at our daughter's with 2 new recipes that we all loved—a baked egg/shredded potato/cheese casserole and a ‘French toast blackberry’ baked dish with warm syrup. Told favorite "mom stories." Amazing how similar my son and SIL stories were--I guess little boys are all alike. A fun day. I received a lovely plant in a cute “watering can,” and a $25 gift card for Barnes and Noble.

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