Monday, March 02, 2015

Our aging brain—you’ll need about 70 minutes to watch this

Free radicals, anti-oxidants, mitochondria, effects of exercise, energy, toxins, role of stress, different nutrients and so forth. Dr. Russell Blaylock writes The Blaylock Wellness Report newsletter and has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders.

Writes a column for Newsmax.

Food additive excitotoxins and dementia

1 comment:

Norma said...

I've made an attempt to look at research on excitotoxins, but Baylock seems to be the author of the articles I've found. He gets a lot of flack for his soy comments.