Free radicals, anti-oxidants, mitochondria, effects of exercise, energy, toxins, role of stress, different nutrients and so forth. Dr. Russell Blaylock writes The Blaylock Wellness Report newsletter and has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders.
https://www.youtube.com/watch?v=49RRFs8qIVE#t=962
Food additive excitotoxins and dementia
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1 comment:
I've made an attempt to look at research on excitotoxins, but Baylock seems to be the author of the articles I've found. He gets a lot of flack for his soy comments.
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