Real Feta cheese is made with goat or sheep's milk, according to this article, but I bought a "copycat" Feta made with Buffalo milk from Bulgaria. Didn't know there were buffalo in Bulgaria, but apparently the Indian breed has spread around the world. From 1962 to 1990, Murrah buffaloes from India were imported into Bulgaria and a new population of buffalo was created by upgrading the local buffalo. https://www.marketdistrict.com/foodie/foodie-focus/a-betta-feta
Friday, July 24, 2015
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