Easy Ham Glaze Recipes

For Christmas I did the real maple syrup and mustard glaze and it was just heavenly, but thought I’d save these for a future time.

Ingredients

Honey and Brown Sugar Ham Glaze

• 2/3 cup Brown Sugar
• 3 tbsp HONEY
• 1 tbsp Prepared Mustard

Orange Glaze

• 1 cup Orange Juice
• 3/4 cup Brown Sugar
• 1 tbsp Dijon Mustard
• 1/2 cup Honey
• 2 tsp Soy Sauce
• 2 tbsp Grand Marnier (optional)

Baked Ham Maple Glaze

• 1 tbsp Mustard
• 2/3 cup Real Maple Syrup

Brown Sugar Glaze

• 1½ cups Brown Sugar
• 1½ tsp Dry Mustard Powder
• 3/4 tsp Ground Cloves

Marmalade Glaze

• 1/4 cup Orange Marmalade
• 1/2 tsp Dry Mustard
• 1/2 cup Brown Sugar
• 1 tbsp Flour
• Pineapple Juice (enough to create a thick paste)

Pineapple Glaze

• 1½ tsp Dry Mustard
• 1½ cups Brown Sugar
• 3/4 cup Crushed Pineapple, well drained

Ginger Glaze

• 1 tsp Dry Ginger
• 1 tsp Dry Mustard
• 1 1/2 cups Brown Sugar
• Canned Pear or Peach Syrup (to make thick paste)
• 1 tsp Lemon Juice

Chili Glaze

• 1/2 cup Thick Chili Sauce
• 1/4 cup Corn Syrup

Instructions (For All Recipes)

• First of all, you need to make a slit in the rind of the ham.
• Trim the rind and fat at the same time, leaving 1/4 inch layer of fat on ham.
• Make diagonal cuts along the surface of the ham, on the fat layer, making sure not to penetrate the meat.
• Now, make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer.
• Take a bowl and put all the ingredients in it (this works for all the above mentioned recipes)
• Mix the ingredients well and brush over the ham.
• As the ham cooks, occasionally brush it with the extra glaze.

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