Monday, January 20, 2014

Easy Ham Glaze Recipes

For Christmas I did the real maple syrup and mustard glaze and it was just heavenly, but thought I’d save these for a future time.

Ingredients

Honey and Brown Sugar Ham Glaze

  • 2/3 cup Brown Sugar
  • 3 tbsp HONEY
  • 1 tbsp Prepared Mustard

Orange Glaze

  • 1 cup Orange Juice
  • 3/4 cup Brown Sugar
  • 1 tbsp Dijon Mustard
  • 1/2 cup Honey
  • 2 tsp Soy Sauce
  • 2 tbsp Grand Marnier (optional)

Baked Ham Maple Glaze

  • 1 tbsp Mustard
  • 2/3 cup Real Maple Syrup

Brown Sugar Glaze

  • 1½ cups Brown Sugar
  • 1½ tsp Dry Mustard Powder
  • 3/4 tsp Ground Cloves

Marmalade Glaze

  • 1/4 cup Orange Marmalade
  • 1/2 tsp Dry Mustard
  • 1/2 cup Brown Sugar
  • 1 tbsp Flour
  • Pineapple Juice (enough to create a thick paste)

Pineapple Glaze

  • 1½ tsp Dry Mustard
  • 1½ cups Brown Sugar
  • 3/4 cup Crushed Pineapple, well drained

Ginger Glaze

  • 1 tsp Dry Ginger
  • 1 tsp Dry Mustard
  • 1 1/2 cups Brown Sugar
  • Canned Pear or Peach Syrup (to make thick paste)
  • 1 tsp Lemon Juice

Chili Glaze

  • 1/2 cup Thick Chili Sauce
  • 1/4 cup Corn Syrup

Instructions (For All Recipes)

  • First of all, you need to make a slit in the rind of the ham.
  • Trim the rind and fat at the same time, leaving 1/4 inch layer of fat on ham.
  • Make diagonal cuts along the surface of the ham, on the fat layer, making sure not to penetrate the meat.
  • Now, make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer.
  • Take a bowl and put all the ingredients in it (this works for all the above mentioned recipes)
  • Mix the ingredients well and brush over the ham.
  • As the ham cooks, occasionally brush it with the extra glaze.
http://lifestyle.iloveindia.com/lounge/how-to-glaze-a-ham-4254.html

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