Our refrigerator seems to collect a lot of jars with just a smidgen of jelly or jam or relish. I'm sure I'm not alone. So let an 8 oz. pkg of cream cheese soften, then zap those jars a few second in the microwave to loosen the gunk, and then mix it all into the cream cheese for a spread with lots of surprises. Today it’s onion relish and apricot. Oh, and don't forget the crackers. Or celery. It’s great for celery boats.
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