Mini Tortilla-Crust Pizzas

 Ingredients

3 Whole wheat flour tortillas, 1 (15 ounce) can pizza sauce 1 1/2 cups shredded mozzarella cheese 3/4 cup mini pepperoni (optional)

Directions

1. Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.

2. Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.

3. Place a tablespoon of pizza sauce into the center of each tortilla round.

4. Sprinkle cheese on top of the sauce on each tortilla round.

5. Top each pizza with mini pepperoni rounds.

6. Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.

Serve and enjoy!  This was on cousin Sarah Strauss’ FB page which found at the Almost Perfect FB page (A Canadian firm).  She finds the neatest things.