Pudding from Scratch

I do use boxed and instant pudding, but this is much healthier.  I have some dry milk on hand, it’s too cold to go outside, so maybe I’ll try this today.

Ingredients

• DRY MIX:

• 4 cups nonfat dry milk powder

• 2-2/3 cups sugar

• 1-1/3 cups cornstarch

• 1 to 1-1/3 cups baking cocoa

• 1/2 teaspoon salt

• PUDDING (for each batch):

• 2 cups milk

• 1 tablespoon butter

• 1/2 teaspoon vanilla extract

Directions

1. For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag.
2. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm. Yield: 9 batches (4 servings per batch).

Powdered milk and dry milk are actually the same product; dry milk is simply another name for powdered milk. Powdered milk is made from milk that has been dehydrated until it achieves solid form.
Read more: http://www.ehow.com/facts_5814997_powdered-milk-vs-dry-milk.html#ixzz2sjYEAdc2