Dinner Sunday and Monday was beef roast, potatoes, onions and carrots in the crock pot, fresh fruit, and carrot cake (I also count that as a vegetable). I only mention this to tell you I was horrified to pay nearly $10 for just under 2 lbs of a rather tough stringy cut of beef. Let's stop burning corn in cars; it mucks up the environment and causes food prices to soar.
http://time.com/61393/beef-prices-record-high-since-1987/#61393/beef-prices-record-high-since-1987/
http://www.postcrescent.com/story/money/2014/08/09/meat-prices-soar/13797437/
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