Tuesday, September 30, 2014

The price of beef

Dinner Sunday and Monday was beef roast, potatoes, onions and carrots in the crock pot, fresh fruit, and carrot cake (I also count that as a vegetable). I only mention this to tell you I was horrified to pay nearly $10 for just under 2 lbs of a rather tough stringy cut of beef. Let's stop burning corn in cars; it mucks up the environment and causes food prices to soar.

http://time.com/61393/beef-prices-record-high-since-1987/#61393/beef-prices-record-high-since-1987/

http://www.postcrescent.com/story/money/2014/08/09/meat-prices-soar/13797437/

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