“Turmeric is the spice commonly found in curry — and, according to new research published in Stem Cell Research and Therapy, it may boost your brain proliferation or its power to repair itself.”
I looked through my blogs to see what I’ve written about turmeric—not much, and usually I wrote that I don’t use it. But since writing about it last week after watching a review of Brain Fog, I’ve been trying it in apple cider. That sort of covers up the taste and color. A few sprinkles on food or salad dressing probably isn’t enough, so I’m trying about 1/2 teaspoon in cider until I get used to it. So far, no stomach upset, and it’s not awful.
“Outside of this study [on neurodegenerative diseases], turmeric is considered the “spice for life.” Another one of its active ingredients is curcumin, and curcumin is considered an anti-inflammatory. This ingredient has also been associated with the ability to prevent diabetes, arthritis, and Alzheimer’s. But as is the case with the rat research, the potential of turmeric acting as modern medicine is uncertain, though adding turmeric powder to food or tea is believed to supplement a well-balanced, healthy lifestyle. Doing so sets you ahead of the game if turmeric is found to be capable of repairing the human brain.”
Source: Hucklenbroich J, Klein R, Neumaier B, Graf R, Fink G, et al. Aromatic-turmerone induces neural stem cell proliferation in vitro and in vivo. Stem Cell Research & Therapy. 2014.