Broccoli Salad
4 cups broccoli florets cut small
1 cup green grapes cut in half
1 cup purple grapes cut in half
1 bunch green onions chopped.
8 strips bacon fried and crumbled
1 small package slivered almonds
1 cup celery
Dressing:
1 cup mayo
1/2 cup white sugar
1/4 cup vinegar
Mix until smooth and consistency of salad dressing. Add to salad when ready to eat
Monday, November 27, 2017
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