If you have left over coffee, pour it into ice cube trays and freeze. Transfer the frozen cubes to a sealable bag and keep in the freezer.
3 coffee ice cubes
1/2 cup milk (or soy milk or skim milk)
1/4 cup reduced-fat evaporated milk
1 packet artificial sweetener or 1 tablespoon superfine sugar
Combine all the ingredients in a blender and run at high speed until smooth. Pour into a tall chilled glass.
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