Summer's bounty
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4wyf73HY9WPswn_qJ-VAmB-Xjd3MYPGuG_zz_pe7F9NzPevriTVmMzQFefVG7rjCFn_xfgPt6hSgerqNbsHJFBiVUk15-gb9vmp9YKdSS8rtKXrEFNKhklz0grPrp0pte63r/s320/tomatoes.jpg)
1 medium onion, sliced
1/2 bay leaf
1/2 t. salt
1/8 t. pepper
2 T. butter
2 T. all-purpose flour
2 cups milk
Simmer tomatoes (I peeled them first) with onion, bay leaf, salt, and pepper for about 10 minutes (do not use water). Strain. (I also ran the leftovers through the blender.) Melt butter and stir in flour. (I skipped this and just added the butter and flour to the milk and warmed in the microwave and added to the stewed, liquified tomatoes). 2 cups of milk. (I was low on milk so I only used one cup.)
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