I doubt that my husband will ever give up his cooked oatmeal with raisins, but this looked interesting. Obviously more expensive than regular oatmeal.
OVERNIGHT OATMEAL
INGREDIENTS
1 container (6 oz) Greek yogurt, any flavor
1/4 cup uncooked old-fashioned or quick-cooking oats
1/4 cup fruit
Instructions:
In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit.
Cover; refrigerate at least 8 hours but no longer than 3 days before eating.
No comments:
Post a Comment