Monday, July 29, 2013

Overnight Oatmeal

I doubt that my husband will ever give up his cooked oatmeal with raisins, but this looked interesting. Obviously more expensive than regular oatmeal.


1 container (6 oz) Greek yogurt, any flavor
1/4 cup uncooked old-fashioned or quick-cooking oats
1/4 cup fruit

In container with tight-fitting cover, mix yogurt and uncooked oats. Stir in desired fruit.

Cover; refrigerate at least 8 hours but no longer than 3 days before eating.

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