Tuesday, September 20, 2022

A taste of fall

Today we enjoyed a taste of fall--about 77 degrees here in Columbus. Our noon meal we ate on the deck--grilled salmon with honey/cinnamon glaze, butternut squash, steamed cabbage, salad of orange sections and onion slices on fresh spinach leaves topped with shredded carrots. Bob got some chocolate chip cookies, but I'd already eaten 2 while baking them this morning. A perfect day. We began eating our main meal at noon about 6 months ago.

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