So I asked her. How do you do this? She told me, but I was on my walk at Lakeside, and had stopped by her house (she was sitting outside reading), so then she texted me.
Salt, pepper, olive oil, bacon grease/ however you choose to season
> Braise to brown on stovetop
> 400* oven, do not cover
> 20-25 min.
> Done when 145* internal temp./I use a meat thermometer
> Let rest 5-10 min. before slicing.
> Serve & enjoy!
She's a vegan. But remembers when she wasn't, so she still does a great dinner party. She had put bacon in the coleslaw, so that's how she happened to have the bacon grease. It was yummy too.
Posts
No comments:
Post a Comment