Tuesday, November 11, 2014

Baking in the new oven

I'm not sure how you baptize a new oven, but I just baked Pecan Lemon Loaf with a glaze in my new noisy oven (fan runs the whole time plus 10 minutes when cooling). I like Taste of Home magazine so I used a recipe from one of my annuals, and here's the on-line. Made a few mistakes--I don't bake much any more, but it will probably be edible.


Pecan Lemon Loaf Recipe

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