Wednesday, November 26, 2014

Breakfast make up

We had lunch at the OSU golf course dining room for our son’s birthday yesterday and of course, I had to celebrate with some decadent chocolate cake. So today I'm making up for my indiscretion with a baked sweet potato for breakfast--769% of Vit. A requirement and 65% Vit. C. Low in sodium, and very low in saturated fat (until I add salt and butter) and cholesterol. It is also a good source of fiber, Vitamin B6, potassium and manganese. Blogs are pretty good for posting about what you eat, because others find that more interesting than Ferguson or illegal immigration.

Philly and football time(:

We’re hosting a Haitian doctor on Friday, and I’m not sure what to fix for dinner.  In fact, I learned Sunday that he isn’t Haitian, he is an African working in Haiti.  Recently we hosted someone from Michigan, and she was a gluten free guest, and fortunately I had made a big pot of homemade vegetable soup, although she didn’t eat any of the hot rolls. We met her at Lakeside this summer and she is hoping to go on the next Haitian mission sponsored by our church.

I have no idea who the person on the right is, but on the left is our 46 year old birthday boy wearing his braces.

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